Organic And Biodynamic Wineries In Queenstown
Organic viticulture and biodynamic farming practices are a big part of the New Zealand wine industry, with many vineyards attributing some of their success on the worldwide stage to these sustainable environmentally friendly wine-making methods. Here are a few of the best wineries in the Queenstown region that utilize organic and biodynamic farming principles.
Gibbston Valley Wines
The supreme winery destination, Gibbston Valley Wines provides cellar door wine tastings, an impressive Wine Cave, restaurant, gift shop, and cafe. Catch a glimpse of the winemakers in action on a Wine Cave tour and enjoy a delicious tasting platter perfectly matched to the wines on offer. The winery is committed to certified organic winemaking and the Home Block Vineyard is certified organic by BioGro New Zealand.
Amisfield Winery overlooks the picturesque Lake Hayes and is nestled amongst the nearby mountain ranges, making it the perfect destination for a leisurely summer lunch or mid-winter dinner. Boasting internationally acclaimed cuisine, an iconic stone Bistro building, and fabulous views – all just 15 minutes drive from Queenstown central – it is easy to see why this is a firm favorite when doing the rounds. Committed to sustainability, Amisfield Winery is looking to moving towards a fully organic wine-making process.
Dedicated to organic farming fundamentals, Peregrine Winery takes a holistic approach to its winemaking process. With the rugged Kawerau Gorge providing the backdrop to the unforgettable architecturally designed building housing the Cellar Door and Barrel Hall, Peregrine has firmly established itself as an innovative leader in the Queenstown winery industry. Peregrines Winery is just a short 30-minute drive from Queenstown along the Gibbston Highway.
Just under an hour’s drive from Queenstown, in the Lowburn area of Central Otago is the family-run Aurum Wine estate. Using only certified organic practices the family has been operating under an environmentally sustainable philosophy since its inception in 1997. Enjoy a Pinot Noir, Pinot Gris, or Riesling while soaking up the tranquil atmosphere at the edge of Lake Dunstan.
Mt Edward Winery
A boutique winery located just 25 km from Queenstown, Mt Edward was founded in 1997 and has grown from its humble beginnings to producing a number of varieties and styles of wine. The vineyards and the winery are managed using certified organic practices, creating a unique and authentic range of quality
The Carrick Winery has been fully organically certified since 2011, both the grapes and the wines are produced using biodynamic principles and organically. Visitors are able to purchase wine from the usual Cellar Door option and also as part of a meal from the onsite restaurant. Views from the restaurant allow diners to take in the splendor of the Bannockburn Inlet and its surroundings while enjoying a long summer lunch and some of the wonderful wines on offer.
Felton Road Winery
On the way to Cromwell across the Kawerau River, visitors will find the Felton Road Winery. Firmly established biodynamic wine producers the Felton Road team produce Riesling, Pinot Noir, and Chardonnay varieties. Cellar door visits are by prior arrangement only.
Quartz Reef Wines
Producers of quality Pinot Noir, Pinot Gris, and Estate Grown Methode Traditionnelle from the sun-drenched slopes of Bendigo Station in Cromwell. Using a sustainable and natural approach to their winemaking Quartz Reef Winery uses fully biodynamic and organic wine-making practices. Vineyard tours are available by appointment only.
Dedicated to making world-class Pinot Noir, Two Paddocks is a small family-operated winery drawing from a total of four organically grown vineyards located in all three of Central Otago’s main valleys – the Gibbston, the Alexandra, and the Cromwell basins. Two Paddocks is committed to holistic farming practices and organic wine-making methods, with the long-term view to caring for the earth and its inhabitants. Wine tastings, the cellar door, and vineyard tours are available only to wine club members.
Mt Difficulty Wines
Although not organically certified, the Mt Difficulty Winery follows strict sustainability and energy efficiency practices. The vineyards are increasingly managed in an environmentally friendly way with no harsh insecticides or herbicides used, facing the challenge of remaining organic while also reducing the carbon footprint taking top priority. Wine tastings, cellar door sales, and an onsite restaurant are available to visitors year-round (excluding public holidays). It is recommended reservations are made if wishing to stop for lunch.
The Rippon Vineyard is located roughly an hour’s drive from Queenstown, on the shores of the sensational Lake Wanaka. The winery uses biodynamic farming principles to produce quality Pinot Noir, Gewurztraminer, Riesling, Gamay, Sauvignon Blanc, and Osteiner wines. The Rippon Cellar Door sales and wine tastings are open from 11 am -5 pm daily, with private tastings available when booking in advance.
Whether you join an organized winery tour or choose the self-drive option (with a designated driver of course!) there are so many great wineries in Queenstown to choose from. Drop-in for a tasting, a chat with the local winemakers, a tour or to enjoy a delicious meal and experience some exceptional Queenstown wines today.